Key Features:
• Use it in rice and curry dishes, chili, nachos, meatballs, guacamole, eggs and omelets, pork, lamb, chicken couscous, barbecue sauces and vegetables.
• For a unique flavor, try in breads and sweet baked goods.
• Best when used during the cooking process.
• Start with 1/8th tsp. per serving and adjust from there. Unless a strong cumin flavor is desired, use sparingly as this spice is potent and will dominate other flavors.
• Kosher
• Ground cumin is used extensively in Mexican & Indian cooking
• Freeze-ground for superior flavor & aroma
