Ground Cinnamon isn't just for baking, add a dash to roasted chicken or pork chops for extraordinary good taste.
Key Features:
• Used often in Cajun and Mexican dishes. Mix with bread crumbs and batter mixes for a red visual appearance.
• Sprinkle on dry as a garnish to cottage cheese, mashed potatoes, deviled eggs or mix in foods where a red-to-orange color is desired.
• Add a finishing touch to poultry, seafood or pasta dishes, especially alfredo.
• Use dry or in foods to add a red to orange color and a mild, sweet flavor.
• Kosher
• Sweet & colorfully rich
