Key Features:
• Cayenne Pepper is good in most Mexican and Cajun dishes.
• Add to dips, nachos, guacamole, blackened fish or meats, pasta, barbecue sauces, buffalo wings, stir fry dishes and tomato based foods.
• Adds a flair of flavor to French fries and popcorn.
• Kosher
• Essential for a bold & spicy flair
• Use sparingly to season all types of foods
• Great on burgers, roasted vegetables and pasta
