Key Features:
• Enhance roasts or steaks by rubbing with granulated garlic before baking or grilling.
• Use in meat rubs, salad dressings, steaks, pork chops and vegetables.
• Sprinkle on buttered Italian bread or breadsticks for a quick and easy garlic bread.
• Indispensable for Mexican, Italian, Asian and Cajun cooking.
• Versatile grind with a pungent flavor
• Kosher
